NWCCD 2013-14 Catalog 
    
    Apr 19, 2024  
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NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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FSHM 2600 - Dining Room Management

This course is designed to provide students with the principles and details of managing a dining room as they apply specifically to the hospitality industry.  Students also study dining related tasks including proper table setting, scheduling, service styles, training, the organizing, planning, and booking of functions.

Credits: 2

Lecture/Lab Hours: 2 lecture hrs/week


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