NWCCD 2013-14 Catalog 
    
    Mar 29, 2024  
NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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FSHM 2610 - Banquet Management


This course introduces student to the principles and intricacies of banquet management as it applies specifically to the hospitality industry.  Students study banquet and catered functions, banquet event order, how to book a function and how to manage a function from inception to completion.

Credits: 2

Lecture/Lab Hours: 2 lecture hrs/week



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