NWCCD 2014-15 Catalog 
    
    Apr 20, 2024  
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NWCCD 2014-15 Catalog [This is an Archived Catalog.]

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AECL 1100 - Introduction to Sustainable Food Systems

This course introduces student to the food system (production, processing, distribution, retail, and waste) and the concept of sustainability.  Class discussions will be based on student reflection of field trips and assigned readings will help students develop their own definition of a sustainable food system.

Credits: 1

Lecture/Lab Hours: 1.5 lecture/lab hours/week


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