NWCCD 2014-15 Catalog 
    
    Apr 16, 2024  
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NWCCD 2014-15 Catalog [This is an Archived Catalog.]

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FCSC 1150 - Scientific Study of Food

An introductory food science course designed to familiarize students with the physical and chemical principles of foods.  Laboratory activities will allow hands-on exploration of basic food science concepts and procedures.  Other issues of focus include food safety, nutrition, and food preparation.

Credits: 3

Lecture/Lab Hours: 2 hours lecture and 2 hours lab per week


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