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Apr 18, 2024
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FDSC 2040 - Principles of Meat Animal Evaluation
Students in this class will learn to evaluate livestock and carcasses for economically important factors. Learning to evaluate beef, sheep, and swine, both live and their carcasses, is important for student interested in animal science, as it helps them understand the relationships between meat animal growth/development and selection/breeding on carcass value and eating quality of the finished product.
Credits: 3
Lecture/Lab Hours: 4.5 lecture/lab hours/week
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