NWCCD 2014-15 Catalog 
    
    Apr 16, 2024  
HELP
NWCCD 2014-15 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

FSHM 1510 - Applied Food Service Sanitation

Students will learn the latest developments, procedures, current government standards and emerging issues in Food Service Sanitation, as well as an understanding of Hazardous Analysis Critical Control Point, the hospitality industry’s system of choice.

Co-requisites:
Coreq: This course may be taken concurrently with any Hospitality course.

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week


Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  NWCCD General Information
  Associate of Arts/Associate of Science Degree Requirements
  Associate of Fine Arts Degree Requirements
  Associate of Applied Science Degree Requirements
  Certificate of Completion Degree Requirements
  Courses
  Advanced Placement
  Courses by Department
  Programs of Study
  My Portfolio