Northern Wyoming Community College District (NWCCD) is a multi-campus community college serving Sheridan, Campbell, and Johnson Counties. Committed to creating student success and making a difference in the communities it serves, NWCCD serves over 8,000 credit and non-credit students per year.
The Culinary Arts Certificate Program is designed to prepare students for immediate placement in the field of Culinary Arts. The coursework reflects real world techniques and ideas along with providing the students with tools and knowledge to be successful in the field. The basics of cooking are covered in addition to general management skills. This program transitions seamlessly to the Culinary Arts AAS Program.
Culinary Arts Certificate Program Outcomes:
Demonstrate proper kitchen equipment operation and maintenance skills
Evaluate production techniques as outlined by the American Culinary Federation
Evaluate costing methods for maximum profitability
Create a menu with the appropriate aesthetic plate presentation
Prepare menu items in a restaurant industry setting
Perform decision making and leadership skills to function effectively in the hospitality industry