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Northern Wyoming Community College District    
 
    
 
  Sep 20, 2017
 
NWCCD 2014-15 Catalog [Archived Catalog]


Culinary Arts AAS



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The Culinary Arts AAS Program is designed to prepare students to become certified, successful culinarians.  Operating from the Wyoming Culinary Institute in Sheridan, the program provides a comprehensive, hands-on approach to training the modern-day culinarian.  Students receive instruction in a variety of cuisines in addition to foundational practices for efficient operation of the kitchen.

Culinary Arts Program Outcomes:

  • Demonstrate proper kitchen equipment operation and maintenance skills
  • Evaluate production techniques as outlined by the American Culinary Federation
  • Evaluate costing methods for maximum profitability
  • Create a menu with the appropriate aesthetic plate presentation
  • Prepare menu items in a restaurant industry setting
  • Perform decision making and leadership skills to function effectively in the hospitality industry

Required Course of Study for AAS Degree

Culinary Arts - Freshman Year


Culinary Arts - Sophomore Year


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