CULA 2400 - Classical Italian Cuisine

This course prepares the students to be proficient in preparing classical Italian cuisine. Students explore cuisine of the many different regions of Italy and prepare dishes from each region. Students also learn a competent knowledge base that enhances their career success in the culinary arts.

Prerequisites:
CULA 1550 Breakfast & Lunch Cookery with a C or better, or instructor consent

General Education Requirement: None

Credits: 3

Contact Hours: 4.5 lecture/lab hours/week