FSHM 1500 - Introduction to Hospitality Management

This introductory course provides hospitality students with an understanding of the industry. Students are introduced to the terms and vocabulary in standard use. Organizations, which represent the major components, are studied and operational characteristics are introduced. Students are exposed to current issues facing the industry, future challenges, career opportunities in the field.

Prerequisites:
None

Co-requisites:
None

Credits: 2

Contact Hours: 2 lecture hrs/week