FSHM 1972 - Hospitality Practicum II

This course is the second of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.

Prerequisites:
FSHM 1971 - Hospitality Practicum I or instructor constent

Co-requisites:
None

Credits: 1

Contact Hours: 2250 minutes/credit hour