FSHM 2971 - Hospitality Practicum III
This course is the third of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.
Prerequisites:
FSHM 1971 Hospitality Practicum I and FSHM 1972 Hospitality Practicum II or instructor consent
Co-requisites:
None
Credits: 1
Contact Hours: 2250 minutes/credit hour
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