NWCCD 2017-18 Catalog 
    
    Mar 28, 2024  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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CULA 2100 - North American Cuisine


North American Cuisine takes a hands-on approach to the planning, development, and the creation of popular food styles from North America. Cooking principles are thoroughly covered including sanitation, preparation, ingredient identification, menu planning, cooking techniques, and plate presentation.

Prerequisites:
CULA 2900 Classical French Cuisine with C or better, or instructor consent

General Education Requirement: None

Credits: 3

Contact Hours: 4.5 lecture/lab hours/week



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