NWCCD 2019-20 Catalog 
    
    Mar 28, 2024  
NWCCD 2019-20 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

FSHM 1972 - Hospitality Practicum II


This course is the second of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.

Credits: 1

Prerequisites:

FSHM 1971 - Hospitality Practicum I  or instructor constent



Co-requisites:

None





Add to Portfolio (opens a new window)