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Apr 20, 2024
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CULA 1505 - Sanitation
This course is designed for industry leaders in food safety training. The students will learn the latest developments, procedures, current government standards and emerging issues in Food Service Sanitation. Students will get a head start in understanding Hazardous Analysis Critical Control Point, (HACCP), a cutting-edge system that is the hospitality industries system-of-choice.
Minimum Credits: 1
Comments: Prior to Fall 2021, this course was offered as CULA 1510.
Grading: Letter
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