HELP NWCCD 2022-2023 Catalog [This is an Archived Catalog.] Print this Page Add to Portfolio (opens a new window)

FSHM 2971 - Hospitality Practicum III

This course is the third of the four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.
Minimum Credits: 1
Grading: Letter

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