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Nov 25, 2024
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ANSC 2020 - Feeds and Feeding
This course is designed to provide students with a basic overview of nutritional concepts and their application to making feeding and management decisions for livestock production. Topics include nutrients and their utilization, feedstuff composition and identification, and the principles of ration balancing to meet animal requirements from maintenance through the various stages of production in important domestic livestock species. This course is math intensive, requiring routine application of algebra and use of a calculator.
Minimum Credits: 4
Prerequisites: ANSC 1010 Intro to Animal Science with a C or better
Co-requisites: MATH 1400 College Algebra or placement into Math level IV or higher.
Grading: Letter
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