NWCCD 2023-2024 Catalog 
    
    Jun 22, 2024  
NWCCD 2023-2024 Catalog [This is an Archived Catalog.]

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FDSC 2040 - Principles of Meat Animal Evaluation


This course is designed to provide knowledge to students on how to evaluate livestock and carcasses for economically important factors. Learning to evaluate live animals and their carcasses aids in understanding the relationship between meat animal growth and development and selection and breeding characteristics on the value and quality of the finished product.
Minimum Credits: 3
Grading: Letter



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