NWCCD 2023-2024 Catalog 
    
    Mar 29, 2024  
NWCCD 2023-2024 Catalog [This is an Archived Catalog.]

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CULA 2640 - International Cuisine


This course takes a hands-on approach to the planning, development and creation of seven known food styles from around the world. Cooking principles are thoroughly covered including sanitation, ethnic ingredients, menu planning, cooking techniques and plate presentation. Cuisines that will be covered are Indian, Asian, Mexican, Italian, Mediterranean Spanish, and French.
Minimum Credits: 3
Prerequisites: Students must maintain a culinary grade point average of 2.5 or better to progress to the next course.
Grading: Letter



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