NWCCD 2023-2024 Catalog 
    
    Apr 25, 2024  
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NWCCD 2023-2024 Catalog [This is an Archived Catalog.]

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FDSC 1400 - Intro to Meat Fabrication

This course is designed to provide the student with the knowledge and skills needed to break down a carcass safely and proficiently into retail cuts while preventing contamination.
Minimum Credits: 1
Grading: Letter


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