NWCCD 2023-2024 Catalog 
    
    Apr 24, 2024  
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NWCCD 2023-2024 Catalog [This is an Archived Catalog.]

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FDSC 1420 - Primal to Retail Cuts

This course is designed to provide the student with the knowledge and skills to purchase primal cuts of meat in bulk and break them down into retail cuts. This effective cost savings method is the foundation of meat/deli counters in retail grocery stores.
Minimum Credits: 1
Grading: Letter


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