NWCCD 2023-2024 Catalog 
    
    Apr 19, 2024  
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NWCCD 2023-2024 Catalog [This is an Archived Catalog.]

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FDSC 2060 - Fresh meat Processing

The student will practice proper techniques associated with fresh meat processing at a USDA approved facility. Student will obtain the knowledge necessary to breakdown a carcass into its primal sections, fabricating primal sections into retail cuts, and package cuts in accordance to USDA guidelines.
Minimum Credits: 3
Grading: Letter


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