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Oct 18, 2024
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CULA 1550 - Breakfast & Lunch Cookery
This course takes a systems approach to sanitation, planning, preparation, and resource management. Cooking principles are thoroughly covered with respect to nutrition and preparation, purchasing, receiving, storing, and serving food. Students adapt the topics covered to fit the specific needs of any operation.
Prerequisites: Completion of CULA 2700 Advanced Baking and Pastry with a C or better. All CULA courses in the program must be completed with a C or better.
Minimum Credits: 3
Grading: Letter
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