NWCCD 2024-2025 Catalog 
  
    Feb 16, 2025  
NWCCD 2024-2025 Catalog
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FSHM 2600 - Dining Room Management


This course provides students with the principles and intricacies of managing dining room functions specific to the hospitality industry. Students learn about properly setting tables, scheduling, service styles, training, organizing, planning, and booking functions as well as other tasks relative to the Hospitality Industry.
Minimum Credits: 2
Grading: Letter



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