CULA 2620 - Classical Italian Cuisine

This course prepares students to be proficient in preparing classical Italian cuisine. Students explore the many different regions of Italy and prepare dishes from each region. Students also learn a competent knowledge base that enhances their career success in the culinary arts.
Prerequisites: Students must maintain a culinary grade point average of 2.5 or better to progress to the next course.
Minimum Credits: 3
Grading: Letter