NWCCD 2024-2025 Catalog 
  
    Sep 17, 2024  
NWCCD 2024-2025 Catalog
Add to Portfolio (opens a new window)

CULA 2620 - Classical Italian Cuisine


This course prepares students to be proficient in preparing classical Italian cuisine. Students explore the many different regions of Italy and prepare dishes from each region. Students also learn a competent knowledge base that enhances their career success in the culinary arts.
Prerequisites: Students must maintain a culinary grade point average of 2.5 or better to progress to the next course.
Minimum Credits: 3
Grading: Letter



Add to Portfolio (opens a new window)