NWCCD 2024-2025 Catalog 
  
    Feb 08, 2025  
NWCCD 2024-2025 Catalog
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FDSC 2020 - Food Safety and Quality


This course is designed to provide the student with the same knowledge as industry leaders in food safety. Students will learn the procedures, current federal regulations and standards, and emerging issues in food safety and quality. Students will not only obtain an understanding of Hazardous Analysis Critical Control Point (HACCP) but the procedure to develop HACCP documents.
Minimum Credits: 3
Grading: Letter



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