NWCCD Catalog 2025-2026 
  
    Jun 10, 2025  
NWCCD Catalog 2025-2026
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ANSC 2020 - Feeds and Feeding


This course is designed to provide students with a basic overview of nutritional concepts and their application to making feeding and management decisions for livestock production. Topics include nutrients and their utilization, feedstuff composition and identification, and the principles of ration balancing to meet animal requirements from maintenance through the various stages of production in important domestic livestock species.  This course is math intensive, requiring routine application of algebra and use of a calculator.
Prerequisites: ANSC 1010 Intro to Animal Science with a C or better
Co-requisites: MATH 1400 College Algebra or placement into Math level IV or higher.
Minimum Credits: 4
Grading: Letter



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