NWCCD Catalog 2025-2026 
  
    Jun 09, 2025  
NWCCD Catalog 2025-2026
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CULA 2700 - Advanced Baking & Pastry


This course provides an extensive, hands-on approach to the planning and preparation of advanced baked goods. Advanced baking principles are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods. Students tailor the guidelines of baking techniques to fit the specific needs of any operation.
Prerequisites: Completion of CULA 2600 Charcuterie with a C or better All CULA courses in the program must be completed with a C or better.
Minimum Credits: 3
Grading: Letter



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