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Jun 10, 2025
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FSHM 1972 - Hospitality Practicum II
This course is the second of the four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.
Minimum Credits: 1
Grading: Letter
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