NWCCD Catalog 2025-2026 
  
    Jun 09, 2025  
NWCCD Catalog 2025-2026
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FDSC 1400 - Intro to Meat Fabrication


This course is designed to provide the student with the knowledge and skills needed to break down a carcass safely and proficiently into retail cuts while preventing contamination.
Minimum Credits: 1
Grading: Letter



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