NWCCD Catalog 2025-2026 
  
    Jun 09, 2025  
NWCCD Catalog 2025-2026
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FDSC 1420 - Primal to Retail Cuts


This course is designed to provide the student with the knowledge and skills to purchase primal cuts of meat in bulk and break them down into retail cuts. This effective cost savings method is the foundation of meat/deli counters in retail grocery stores.
Minimum Credits: 1
Grading: Letter



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