NWCCD Catalog 2025-2026 
  
    Jun 09, 2025  
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NWCCD Catalog 2025-2026
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FDSC 2020 - Food Safety and Quality

This course is designed to provide the student with the same knowledge as industry leaders in food safety. Students will learn the procedures, current federal regulations and standards, and emerging issues in food safety and quality. Students will not only obtain an understanding of Hazardous Analysis Critical Control Point (HACCP) but the procedure to develop HACCP documents.
Minimum Credits: 3
Grading: Letter


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