CULA 1600 - Garde Manger

Garde Manger (cold foods) takes a system approach to the planning and preparation of cold foods as an alternative to other conventional types of food preparation. Cold kitchen principles are thoroughly covered in the sanitation, menu planning, purchasing, preparation, presentation, and storage of cold foods. Students will learn how to tailor the guidelines of cold food preparation to fit the specific needs of any operation.

Credits: 2

Lecture/Lab Hours: 2 lecture/lab hrs/week

General Education Requirement: None