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Jan 04, 2025
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CULA 2400 - Classical Italian Cuisine
This course prepares the students to be proficient in preparing classical Italian cuisine. Students explore cuisine of the many different regions of Italy and prepare dishes from each region. Students also acquire a competent knowledge base that will enhance their career success in the culinary arts.
Prerequisites:
CULA 1500 - Food Principles II
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Comments: $50 Course Fee
General Education Requirement: None
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