CULA 2600 - Garde Manger II

A continuation of CULA*1600-Garde Manger I, this course focuses on the French art of charcuterie and modern day buffet presentation. Table settings, displays, buffet setup, and organization are a focus in this course. Students receive comprehensive hands-on learning of proper and artistic food displays and how they relate to the overall dining experience.

Prerequisites:
CULA 1600 - Garde Manger I

Credits: 3

Lecture/Lab Hours: 3 lecture/lab hrs/week

Comments: $50 Course Fee

General Education Requirement: None