CULA 2700 - Baking II

Advanced Baking takes an extensive, hands-on approach to the planning and preparation of more advanced baked goods. Advanced baking principles are reaffirmed in the planning, purchasing, preparation, presentation, and proper storage of most baked goods. Students will learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation.

Prerequisites:
CULA 1700 - Introduction to Baking or written permission from the Program Director

Credits: 3

Lecture/Lab Hours: 3 lecture/lab hrs/week

General Education Requirement: None