CULA 2750 - Pastry I

In this advanced course, students learn extensive methods and the utilization of various chocolates as an artistic medium. It covers advanced chocolate topics such as decorations, centerpieces, miniature candies, bonbons, and the proper techniques used to prepare and display them.

Prerequisites:
CULA 1550 - Food Principles II

Credits: 1

Lecture/Lab Hours: 1 lecture/lab hr/week

Comments: $50 Course Fee

General Education Requirement: None