CULA 2800 - Ice Carving

This is an advanced Garde Manger course focusing on the art of ice carving. Techniques in the safe and proper creation of ice carving for buffet centerpieces and special events are covered along with the proper enhancement of buffets and receptions.

Prerequisites:
CULA 1550 - Food Principles II

Credits: 1

Lecture/Lab Hours: 1 lecture/lab hr/week

Comments: $50 Course Fee

General Education Requirement: None