NWCCD 2011-12 Catalog 
    
    Dec 26, 2024  
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NWCCD 2011-12 Catalog [This is an Archived Catalog.]

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FDSC 1610 - Seafood Process/Merchandising

Seafood Processing and Manufacturing is a course designed to train students in seafood buying, handling, and merchandising. Students will study related areas for seafood including management, buying, handling, sanitation, merchandising, and facility design.

Prerequisites:
FDSC 1050 - Food Safety Certification I with a grade of “C” or better.

Credits: 4

Lecture/Lab Hours: 6 lecture/lab hrs/week


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