FSHM 2971 - Hospitality Practicum III

This course is the third of four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including marketing, set-up, and execution of a catered event and effective mentoring.

Prerequisites:
FSHM 1972 - Hospitality Practicum II with a grade of “C” or better

Credits: 1

Lecture/Lab Hours: 45 practicum hours