ANSC 2020 - Feeds & Feeding

This class presents a scientific yet practical approach to the study of feeding farm animals for growth, production, finish, reproduction and work. Elements and constituents of feed stuffs are studied along with the requirements of animals. Students in the course learn to properly balance rations, using a variety of methods. The class emphasizes the use of both home-grown and commercial feed to obtain optimum results.

Credits: 4

Lecture/Lab Hours: 3 lecture, 2 lab hrs/week

General Education Requirement: None