ANSC 2110 - Beef Production

This course provides an in-depth study of the latest techniques of beef production from both a scientific and practical point of view. It includes the economics of production and as well as ways of maximizing profits, using the latest in scientific and management techniques. Financial records, production records and genetic improvement are stressed, including the use of both the animal and the basic production unit. Particular emphasis is placed on Western production conditions, including cow/calf operations, stocker programs and the production of market beef.

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week

General Education Requirement: None