Dec 09, 2025  
NWCCD 2012-13 Catalog 
    
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NWCCD 2012-13 Catalog [This is an Archived Catalog.]

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ANSC 2115 - Applied Techniques in Beef Prod

This course provides students with hands-on laboratories to familiarize students with the principles of beef cattle handling and management.

Credits: 1

Lecture/Lab Hours: 2 lab hrs/week

General Education Requirement: None


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