CROP 2200 - Forage Crop Science

This course presents production principles and techniques for forage crops commonly grown in Wyoming and the Rocky Mountain region. The value of forages as pasture and stored feed for livestock will be examined. Major emphasis will be placed on alfalfa production and other for age legumes as well as perennial forage grasses. Selection criteria and forage management will be stressed.

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week

General Education Requirement: None