CULA 1510 - Sanitation

Applied Food Service Sanitation covers the latest developments, procedures, current government standards and emerging issues in Food Service Sanitation. Students will get a head start in understanding Hazardous Analysis Critical Control Point (HACCP), a cutting-edge system that is the hospitality industry’s system-of-choice.

Credits: 1

Lecture/Lab Hours: 1 lecture hr/week

Comments: $50 Course Fee

General Education Requirement: None