Dec 10, 2025  
NWCCD 2012-13 Catalog 
    
Catalog Navigation
  Catalog Home
  NWCCD General Information
  Associate of Arts/Associate of Science Degree Requirements
  Associate of Fine Arts Degree Requirements
  Associate of Applied Science Degree Requirements
  Certificate of Completion Degree Requirements
  Courses
  Courses by Department
  Programs of Study
  My Portfolio
HELP
NWCCD 2012-13 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

CULA 1550 - Breakfast & Lunch Cookery

This course takes a systems approach to sanitation, planning, preparation, and resource management.  Cooking principles are thoroughly covered with respect to nutrition and preparing, purchasing, receiving, storing, and serving food.  Students adapt the topics covered to fit the specific needs of any operation.

Credits: 3

Lecture/Lab Hours: 3 lecture/lab hrs/week

Comments: Prior to Fall 2010, CULA 1550 was listed as Food Principles II


Add to Portfolio (opens a new window)