CULA 1700 - Basic Baking

This course takes a systems approach to the introduction, planning and preparation of baked goods. Beginning baking principles are introduced in the planning, purchasing, preparation, presentation, and proper storage of basic baked goods. Students tailor the guidelines of learned baking techniques to fit the specific needs of any operation.

Credits: 3

Lecture/Lab Hours: 3 lecture/lab hrs/week

Comments: Prior to Fall 2010, CULA 1700 was listed as Baking I