CULA 2800 - Ice Carving

This is an advanced Garde Manger course focusing on the art of ice carving. Techniques in the safe and proper creation of ice carving for buffet centerpieces and special events are covered along with the proper enhancement of buffets and receptions.

Prerequisites:
CULA 1510 - Sanitation, CULA 1100 - Basic Culinary Skills, CULA 1500 - Food Principles, CULA 1550 - Breakfast & Lunch Cookery, CULA 1600 - Garde Manger, CULA 2600 - Charcuterie, CULA 1700 - Basic Baking, and CULA 2700 - Advanced Baking & Pastry

Credits: 1

Lecture/Lab Hours: 1 lecture/lab hr/week

Comments: $50 Course Fee

General Education Requirement: None