FDSC 1500 - Lamb Fabrication

Lamb fabrication is designed to acquaint individuals with the processes involved in converting lamb and sheep carcasses into wholesale, retail, and value added meat food products. Areas of instruction will include maintaining a safe work environment, safe food handling, sanitation, and proper equipment operations. A combination of classroom, observation, and hands on activities will be provided to the students.

Credits: 2

Lecture/Lab Hours: 3 lecture/lab hrs/week