FDSC 1550 - Abattoir Procedures

Abattoir Procedures is a course that studies the harvest of animals used for food sources. Areas of study will include function and responsibility of FSIS-USDA meat inspection, methods, and procedures of meat inspection, ante- and post-mortem inspection, operational sanitation, waste disposal control, and facility design. Students will observe operations at a state inspected facility.

Credits: 3

Lecture/Lab Hours: 4.5 lecture/lab hrs/week